Discover the Banana Daiquiri, a modern twist on the classic cocktail, blending traditional Daiquiri elements with the sweet, rich flavor of bananas. This innovative drink exemplifies the exciting possibilities in contemporary mixology
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The Classic Daiquiri: A Timeless Base The Daiquiri, a staple in cocktail history, originated in Cuba around the 20th century. It's a simple yet elegant mix of rum, lime, and sugar. To make a traditional Daiquiri:
Combine 60ml white rum, 25ml fresh lime juice, and 2 bar spoons of caster sugar in a shaker.
Stir to dissolve the sugar, add ice, shake well, and strain into a chilled glass.
Banana Miso Daiquiri: A Creative Twist Elevate your Daiquiri with a unique Banana Miso twist. This version introduces the sweetness of bananas and the savory depth of miso, paired with Demerara rum for a bold flavor profile.
Creating Banana Miso Oleo Start with the key ingredient, Banana Miso Oleo:
In a bowl mix 600g bananas, 400g caster sugar, 10g white miso paste.
Cover and let it sit overnight then stir and strain. Use leftover bananas to make a savory fruit leather.
Banana Miso Daiquiri Recipe:
Shake 60ml Demerara rum, 25ml lime juice, 20ml Banana Miso Oleo, 2 dashes of absinthe with ice.
Fine Strain into a cocktail glass.
Balancing Tradition and Innovation The Banana Daiquiri is more than a drink; it's a celebration of blending tradition with personal creativity. Whether you prefer the classic Daiquiri or enjoy adding your twist, each variant honors the cocktail's rich heritage while embracing innovation.
Toast to the Daiquiri's versatility, from its Cuban origins to modern-day bars worldwide. Embrace the journey of mixology with the Banana Daiquiri, a symbol of the perfect harmony between the old and the new in the world of cocktails.
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