How to Milk Wash a Cocktail: A Guide to Clarification and Refinement
Published on Feb 15, 2024
Learn the art and science behind milk washing cocktails to achieve perfect clarity and a refined taste profile.
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Mango Sticky Rice: When Dessert Inspires Cocktails
Published on September 15, 2024
Discover how Mango Sticky Rice inspired a unique cocktail blending tropical flavors...
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Brown Butter in Cocktails: A Technique for Flavor Innovation
Published on September 15, 2024
Learn how brown butter fat washing can transform your cocktails with rich, nutty flavors. Explore the technique with our Shiitake Brown Butter Old Fashioned recipe.
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Unlocking New Flavors: How Enzymes Are Revolutionizing Cocktail Syrups
Published on September 15, 2024
Discover how enzymes like amylase and glucosidase transform starchy ingredients into naturally sweet, complex cocktail syrups.
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