On the floor here
Audit and training happen in service, not in a borrowed kitchen. At Vine Bar the Explorers menu was written, costed, and trained so it survived a full New York room — the case.
Bar consultant · New York City
Drinks By Neat is based in New York. Andreas Sanidiotis builds and fixes bar programs in the room — Brooklyn, Manhattan, and the rest of the city — then does the same on-site and remote for rooms that are not here. Local proof: Vine Bar. Public record: World’s 50 Best #25, two Tales nominations, Austin, Nicosia, Abu Dhabi.
Why the city is its own brief
Tight prep space. High labor. Guests who have already had the drink somewhere better. A neighborhood bar and a destination list are different businesses that share a liquor license. Consulting from a deck written for another city wastes a month you do not have.
Audit and training happen in service, not in a borrowed kitchen. At Vine Bar the Explorers menu was written, costed, and trained so it survived a full New York room — the case.
Train-the-trainer is not a slogan in New York. Turnover is the default. The handoff is a spec book and a team that can onboard the next hire without a consultant on speed-dial. Refresh scope.
Austin, Nicosia, Abu Dhabi were intensive on-site blocks with remote development between them. If the room is not in New York, that is the model — bar consultant for the operations hire anywhere.
The rest of the record is public and not local: nine years on the World’s 50 Best lists at Lost & Found, a Spirited Awards honoree in Austin within twelve months at Here Nor There / In Plain Sight. That is the floor the New York work is held to.
Related consulting
This page is the local hire. The others are the same practice with a different angle — use them so the search result matches the brief.
Full bar operations consulting — pour cost, prep, suppliers, training — without the NYC-only frame. Bar consultant.
Property openings and running hotel bars, including New York hotels. Hotel bar consultant.
Hotels, restaurants, and bars as a category: beverage consultant. Menus and technique: cocktail consultant.
FAQ
Yes. Drinks By Neat is the New York practice of Andreas Sanidiotis. NYC engagements get regular floor time — menu work, costing, and training done in the room, not only on a call.
No. The practice is based in New York and built for anywhere. Programs have been delivered in Austin, Nicosia, and Abu Dhabi. Work outside NYC typically runs as intensive on-site blocks with remote development between them.
Vine Bar in Brooklyn — the Explorers menu, from concept to nightly service, with costed specs and team training so the ambition held under a full room. The wider public record includes World’s 50 Best work in Nicosia and Spirited Awards work in Austin.
Yes. A Program Refresh is a two-week audit across live service, a re-costed menu of ten to eighteen drinks, and team retraining — six to ten weeks end to end. Most NYC rooms that call do not need a new concept. They need the existing one to hit its number.
A call, then a fixed-scope proposal. On-site blocks for audit, R&D, and training, with remote costing and spec work between visits. You know the fee before work starts. Liquor-license consulting is not included; a referral is available on request. Contact or book the call.
Next step
Tell us the neighborhood, the room, and what is not working — you’ll leave the call knowing whether this is a New York floor job or a remote-plus-blocks engagement.