Audit the bleed
Live-service review of pour cost, prep load, and where builds quietly lose money. Most margin problems are program problems — pour cost is the diagnostic, not a scolding.
Bar consultant · Operations
Andreas Sanidiotis is hired when the menu is ambitious and the room is quietly losing money — or when an opening needs more than recipes. Pour cost, prep, suppliers, inventory, service standards, and a team that can hit the specs without the author on the stick. World’s 50 Best #25, two Tales nominations, programs on three continents.
The hire
Cocktail consultancy writes the list. Beverage consultancy covers hotels, restaurants, and bars as a category. Bar consulting is the operations job: the machine that lets a short, opinionated menu survive a full room and still hit its number.
Live-service review of pour cost, prep load, and where builds quietly lose money. Most margin problems are program problems — pour cost is the diagnostic, not a scolding.
Re-costed specs, batching, mise en place, supplier setup, inventory discipline. The same work that let Here Nor There / In Plain Sight keep ambitious builds at Friday volume.
On-floor training and train-the-trainer so the next hire doesn’t rewrite the menu. You own the spec book. Six engagements, fixed scope.
A twenty-seat room in Nicosia held a World’s 50 Best place for nine years because the prep and the standards were as tight as the drinks — Lost & Found. A New York list stayed ambitious because the workflows were built for a full room — Vine Bar. Budgeting the hire: How Much Does a Bar Consultant Cost?
Related consulting
Use this page for bar operations. Use the others when the room or the scope is different.
Property openings, lobby-to-late programs, banquet volume. Hotel bar consultant — and the 16-week timeline.
NYC-based rooms that want local floor time. Still works on-site and remote elsewhere. Bar consultant NYC.
Drinks, signature serves, technique: cocktail consultant. Hotels, restaurants, and bars as a category: beverage consultant. Build sequence: bar program development.
FAQ
A cocktail consultant develops the drinks — menus, signature serves, technique. A bar consultant is hired for the operation around those drinks: pour cost, prep and batching, suppliers, inventory, service standards, and the team that has to hit the specs on a Friday. This practice does both; this page is the operations hire.
A costed menu, prep workflows the existing team can run, supplier and inventory setup, written specs and SOPs, and on-floor training. The house owns every document when the engagement ends. A list without costings and a trained team is homework, not consulting.
A full opening program runs twelve to sixteen weeks plus ninety days of post-opening optimization. A refresh of a running bar — audit, re-costed menu, retraining — runs six to ten weeks. Advisory retainers are monthly, for rooms that want an outside set of eyes after the handoff.
Both. Independent rooms, restaurant bars, and multi-unit groups. The scope changes with the room — a twenty-seater and a three-unit group do not get the same proposal — but the doctrine does not: costed specs, prep that survives volume, a team that can train the next hire.
Fixed project fees scoped before work begins, or a monthly advisory retainer. You know the full cost up front. Honest market ranges are in How Much Does a Bar Consultant Cost?
Next step
Tell us the room, the timeline, and what is not working — you’ll leave the call knowing what the operation needs, whether or not we work together.